|
Time |
Programme |
Activity |
|
9.30 |
Introduction and Climate Setting |
|
|
10.00 |
Controlled Drinking
Factors
Discussing moderations with clients |
Presentation
Small groups |
|
11.00 |
Break |
|
|
11.15 |
Suitability
MAST assessment
ADS assessment
Predictive outcomes |
Self-Assessment
Large group discussion |
|
1.00 |
Lunch |
|
|
2.00 |
Self Monitoring
Setting everyday unit limits
Calculating blood alcohol concentrations
Setting occasional limits |
Small Groups
Skills work in pairs |
|
3.00 |
Break |
|
|
3.15 |
Moderation Skills
Beverages
Time
Settings |
Skills work in pairs |
|
4.00 |
Close |
|